The 3 Musketeers mousse is only available at Más Tapas Y Vino at the Historic Hotel Andaluz.
Chef Marc Quiñones shows us the delectable dish and how it’s assembled at the restaurant. We’re also getting a sneak peek of new additions to their fall menu dropping this weekend.
For more information, visit HotelAndaluz.com.
Brought to you by: New Mexico Living.