In The Kitchen: Short Ribs With Hotel Andaluz

Chef Marc Quinonez from Mas Tapas Y Vino in the Hotel Andaluz, joined New Mexico Living to make short ribs.

Mas Tapas Y Vino has a new lunch menu and the short ribs are currently on the menu.


  • 1 pound Cross Cut Beef Short Ribs
  • 6 oz. French Fries
  • 3 oz.  Yellow Corn
  • Salt to taste
  • Pepper to taste
  • Chopped Fresh Garlic to taste
  • 1 cup soy sauce
  • 1 cup White Sugar
  • 1/2 cup Lime Juice
  • 1oz Farm Greens

Brought to you by: New Mexico Living, segment paid by Hotel Andaluz