Chef Marc Quinones from Mas Tapas y Vino located in the Hotel Andaluz, joined New Mexico Living to make a braised pork belly sandwich and dinners happening soon.
Right now is the time to make reservations for their latest wine pairing dinner. This sandwich is off their new summer menu and is available now at the restaurant.
- Braised pork belly
- Hoisin sauce
- Moroccan spice
For more information, visit their website.
Brought to you by: New Mexico Living, segment paid by Hotel Andaluz