Chef Martin Torrez from Bien Shur inside the Sandia Resort and Casino, joined New Mexico Living to make filet mignon street tacos.
The street tacos are off their new lounge menu, which is available in the lounge after 5 p.m. This menu also includes a crab tater tot and prime rib sandwich.
- Marinaded fillet mignon
- Blue corn tortillas
- Citrus Slaw
- Queso fresco
- Tomatillo salsa
For more information, visit their website.
Brought to you by: New Mexico Living, segment paid by Sandia Resort and Casino