Marc Quinones the Executive Chef of MAS Tapas y Vino, joined New Mexico Living to talk about his invitation to represent New Mexico at the Great American Seafood Cook-Off in New Orleans.
Each chef will prepare a dish that highlights the use of domestic seafood while interacting with a live audience, celebrity hosts and the Chef Ref. The dishes will be presented to a panel of nationally known judges and Marc plans to prepare a dish representing New Mexico with a New Mexican Flair.
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