Garlic Mojo Pork Schnitzel
- 6oz Pork Loin pounded out and breaded following the standard breading procedure
- 4oz of Cheddar Whipped Potatoes
- Cracked Black Pepper Cream Sauce 4oz
- Fresh Arugula 2oz
- Lemon-Oregano Vinaigrette 1oz
Fry Pork until brown and crispy. On a round plate place potatoes in the center, place Schnitzel on top of the potatoes and drizzle the cracked black pepper cream sauce in a circular motion. Top the Schnitzel with dressed Arugula and serve.
Brought to you by: New Mexico Living, segment paid by Hotel Andaluz