- 1 Portabella Mushroom Cap
- 1 Yellow Squash
- 1 Zucchini
- 1 Beef Steak Tomato
- 1 Red Onion
- 1 Cup Spinach
- 1 Cup Balsamic Vinegar
- 1/4 Burgundy Wine
- Marinate vegetables in olive oil, Fresh Garlic, Fresh Herbs, and Peppercorns for 2 hours.
- Reduce balsamic vinegar and Burgundy wine.
- Place Vegetables on charbroil grill and mark vegetables with nice grill marks.
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