In The Kitchen: Fresh Tuna From Bien Shur

Chef Martin Torrez from Bien Shur at the Sandia Resort and Casino, joined New Mexico Living to make a fresh tuna dish.

Fresh tuna with jicama slaw and wasabi froth is available now from their summer menu. Sandia also has a number of concerts and events going on throughout the summer, including brunch this weekend at the pavilion.


  • Fresh tuna
  • Cucumber
  • Jicama
  • Pickled ginger
  • Citrus juice
  • Wasabi powder
  • Soy ponzu pearls

Brought to you by: New Mexico Living