Cindy Davies from the NMSU, Bernalillo County Cooperative Extension Service, joined New Mexico Living to talk about food preservation and the classes they offer, on the same topic.
The classes they offer teach safe ways to preserve fruits, vegetables, and other food products by freezing, dehydrating and canning. There are various classes and times available or you can reserve a group lesson.
For more information on food preservation and to reserve a spot, visit their website.
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