In The Kitchen: Bien Shur

Chef Martin Torrez from Bien Shur at Sandia Resort and Casino, joined New Mexico Living to make a Pan Roasted Chicken Breast from their new spring menu.

Sandia has a busy month ahead of them, with the spring menu launching soon, concert season starting this Saturday and their Mother’s Day Bruch will be served from 10 a.m. to 3 p.m. on Sunday, May 14.


  • Chicken breast
  • Wilted baby kale
  • Garlic
  • Shallots
  • Pine nuts
  • Quinoa
  • Salt and Pepper


Brought to you by: New Mexico Living, segment paid by Sandia Resort and Casino