David Ruiz, Executive Chef from the Pueblo Harvest Cafe in the Indian Pueblo Cultural Center, joined New Mexico Living to talk about Easter Brunch and make a Carne Asada Roasted Petite Filet, Spiced Mashed Sweet Potatoes, and Charred Heirloom Cauliflower.
The Easter Brunch will feature over 30 homemade dishes, such as all-day breakfast entrees, an omelet station, pasta station, carving station, and various desserts, including their famous Pueblo Pies, from 10 a.m. to 4 p.m. on Sunday, April 16.
Chef Ruiz prepared one of the selections being offered at the brunch, Carne Asada Roasted Petite Filet, Spiced Mashed Sweet Potatoes, and Charred Heirloom Cauliflower.
- Petite Filet
- Carne Asada Marinade
- Sweet Potatoes
Brought to you by: New Mexico Living, segment paid by Indian Pueblo Cultural Center