ALBUQUERQUE, N.M. (KRQE) – A small, local inspired restaurant has just opened their doors in the heart of all construction, but don’t see it as being a problem for business.
2G’s Bistro roasts all their meats in-house and they make everything from scratch and they’re sharing how to make their Green Chili Meatball Sub.
- Ground beef
- Green Chili
Put 3, 3-ounce meatballs on top of a fresh Baggette smothered in marinara and provolone cheese.
For more information on hours and locations, visit the 2G’s Bistro website.