In The Kitchen: Bien Shur Makes Spicy Red Curry Shrimp

Chefs, Martin Torrez and Daniel Jordan from Bien Shur, joined New Mexico Living to make a Spicy Red Curry Shrimp in honor of the 29th National Fiery Foods and Barbecue Show.

The show is this weekend, Saturday, March 4, through Sunday, March 5th, at the Sandia Resort and Casino with the doors opening at 11 a.m., both days. In conjunction with the show, is the 505 Food Fights as well. For tickets go to Ticketmaster locations or online.


  • Shrimp
  • Ginger
  • Shallot
  • Red curry paste
  • Honey
  • Butter
  • Cream
  • Garlic
  • Lime zest and juice
  • Fresh cabbage

Brought to you by: New Mexico Living