The December issue of Edible Magazine is giving a history lesson on the rich culinary history of our state. This issue spotlights the livestock, shared seeds and delectable traditions forged for years in the Land of Enchantment, making our state a bucket list destination for foodies world-wide.
Stephanie Cameron, Owner and Publisher of Edible Magazine along with Candolin Cook, Co-Editor of the magazine joined New Mexico Living to flip through the delicious pages with us.
Brought to you by: New Mexico Living. Sponsored by: Edible Magazine