In The Kitchen: Chef Ryan Numair and Holiday Churros

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Chef Ryan Numair from Mas-Tapas y Vino in the Hotel Andaluz joined New Mexico Living in the kitchen to make Apple Cider Churros with a chocolate stout dipping sauce. This is one of the items you can order at the Beer Brunch, Sundays from 11 to 2pm.

Brought to you by: New Mexico Living; Sponsored by The Hotel Andaluz

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