In The Kitchen: Chef Ryan Numair and Holiday Churros

Chef Ryan Numair from Mas-Tapas y Vino in the Hotel Andaluz joined New Mexico Living in the kitchen to make Apple Cider Churros with a chocolate stout dipping sauce. This is one of the items you can order at the Beer Brunch, Sundays from 11 to 2pm.

Brought to you by: New Mexico Living; Sponsored by The Hotel Andaluz provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review.

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