In The Kitchen: Chef Ryan Numar from Hotel Andaluz

Sponsored by: Hotel Andaluz

Executive Chef Ryan Numar from Mas Tapas y Vino at Hotel Andaluz joined New Mexico Living in the Kitchen to make Spanish Croquetas with Mushroom & local blue cheese.


  • Butter
  • Flour
  • Milk
  • Old Windmill Dairy Blue Cheese
  • Wild and Crimini Mushrooms
  • Eggs
  • Breadcrumbs
  • Olive Oil
  • Salt & Pepper

Brought to you by: New Mexico Living; Sponsored by Hotel Andaluz provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review.

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