In the Kitchen: Midtown Bistro

We are in the kitchen with chef Angel Estrada from Midtown Bistro in honor of NM Restaurant Week. Today we are making a quinoa and black bean pilaf. It is one of the menu items that Midtown Bistro will be offering for NM Restaurant Week, and it is a vegan-friendly dish. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review.

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s