The Inn and Spa at Loretto

Executive Chef at the Inn and Spa at Loretto, Marc Quinones, traveled all the way to California to find the best strip steak he could. We are lucky enough to have him in our kitchen to make the delicious steak, featured on their summer menu, and talk about their restaurant and award winning spa. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review.

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