ALBUQUERQUE (KRQE) – If you are looking for a country-style dinner, but still need your chile fix, there’s a place to satisfy the craving.
Vick’s Vittles Country Kitchen, located at 8810 Central Avenue Southeast, is serving up country cooking, but adding New Mexican flair.
The country western atmosphere will have customers’ feet stomping to live music, while enjoying the green chile-flavored gravy.
Every Friday and Saturday night, Vick’s will be cooking up Prime Rib and St. Louis Cut Smoked Ribs while guests enjoy live country bands.
Follow dinner up with homemade banana pudding in a mason jar.
If breakfast is what you are after, then breakfast is what you will get. Vick’s Vittles serves breakfast all day.
Robert Vick, executive chef and owner, joined the KRQE This Morning’s team Tuesday to prepare two dishes that he offers on Friday and Saturdays.
For more information, visit their website.