Gluten free baking with Chef Jan


ALBUQUERQUE (KASA) – If you are wondering how to start a gluten-free diet, making your gluten-free transition and eliminating gluten from your life can be a little difficult. Chef Jan Laird is here with me to talk about her gluten-free baking and cooking classes. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Users who violate these terms, including use of vulgar language or racial slurs, will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review.

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